Italian Pizza Base

Some pleasures never go out of style… and one of them is pizza. 🍕

That Friday dinner you look forward to all week, that moment of sofa, movie and the smell of freshly baked dough.

Our Italian Protein Pizza is vegan, with 25% protein, only 4g of net carbs per pizza and 0% added sugars.

Made with vegetable proteins, it has a crispy texture on the outside, a tender texture on the inside, and a flavor that will transport you straight to Italy.

Furthermore, it does not require refrigeration thanks to its protective atmosphere packaging, which means you can store it in the pantry for months and have it ready whenever you want.

Perfect for those impromptu pizza nights, for sharing with friends, or for preparing sweet and savory versions with your favorite ingredients.

Suitable for people with diabetes, athletes, vegetarians, vegans or those following low-carb or keto diets, and for anyone looking to take care of themselves without giving up the pleasure of a good pizza.

This pack contains 1 pizza base of 50g.

1-Remove the pizza from the packaging and preheat the oven to 180°C with heat above and below.

2-Decorate with the ingredients to taste and place the pizza on a low rack and cook for 6-8 minutes at 180°C (we keep the heat on top and bottom).

3-Cooking time will vary depending on the oven used. Cook until the dough is golden brown or cooked to your liking.

4-Take out of the oven and enjoy.

Keep away from heat sources and sunlight.

Ingredients: Protein ofwheat, water, fiber ofwheat, shea butter, extra virgin olive oil, high oleic sunflower oil, dehydrated sourdough, starchwheatmodified, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), flavor (alcohol, flavor), yeast, salt, preservative: potassium sorbate, flavorings.

Contains:wheatMay contain:almonds,hazelnuts,walnuts,peanuts,sesame,milk,soy,egg,lupinandmustard.

Cross-contamination cannot be ruled out.