Pre-sliced ​​Buckwheat Bread

Our Buckwheat Bread Loaf is a versatile and delicious option for those looking for healthier, gluten-free bread options. With ingredients like sunflower protein, pea protein, and oat bran, this bread is a perfect combination of flavor and nutrition.

This bread is ideal for celiacs, people with diabetes or athletes looking to increase their protein intake in their daily diet.

We use buckwheat flour, a healthy alternative to conventional wheat flour. This bread is the first "Low-Carb" option of its kind, meaning it has fewer carbs and calories than other traditional breads. In addition, it is an impressive source of protein, with a content of 23%.

This bread is also rich in fiber, thanks to ingredients like psyllium, ground brown flax seeds, and inulin. Fiber is essential for digestion and helps maintain feelings of satiety.

The perfect combination of health and nutrition.

This product has 16 slices of 42g. Each slice contains 7.4g of net carbs and 3.65g of protein.

Consume preferably within 5 days of receiving the product and keep in the refrigerator until consumption.

If you decide to freeze it, we recommend defrosting it the night before in the refrigerator, and not freezing it again. We recommend that the product be frozen in a freezer-safe bag, preferably with a zip.

Ingredients: water, buckwheat flour, sunflower protein, rice flour, pea protein,egg, yeast, ground brown flax seeds, psyllium, oat bran, salt, acidifier (citric acid, ascorbic acid), inulin, sunflower lecithin, vegetable fiber, aroma, raising agent (tartaric acid, sodium bicarbonate), gluten-free malt.

May contain traces ofsesame, nuts and milk.