mix-bizcocho-limón-ingredients-sin-gluten-low-carb

Lemon Cake Mix

Name: Lemon Cake Mix
Brand: Impossible Bakers
SKU: DES0051
Price: 5.99 EUR
Availability: OutOfStock

259 g (equivale a 560 g producto terminado)

2 g Carbos netos

5,99€

We present the Mix to prepare our lemon cake at home.

The result: A spongy lemon cake, without added sugar, gluten-free, with very few carbohydrates and delicious.

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We deliver in 1-2 business days to the Peninsula (+1 day in the Balearic Islands, Andorra, France and Portugal)

Free shipping from €45 (Peninsular Spain)

It suits me well

Because it contains healthy ingredients

We make the impossible possible

This product is ideal for you

The most cooks will love this product, because in no time you will be able to prepare our delicious Lemon Cake.

This preparation contains the ideal mix of dry ingredients to make the best lemon cake at home. You will only have to add the wet ingredients (eggs, butter and water) and with a pop of the oven, magic: In a few minutes you will have it ready.

The result: a spongy cake, without added sugar, gluten-free, suitable for keto, celiacs, people with diabetes, athletes... And also for the little ones at home.

It has 34% more protein and 90% less carbohydrates than a conventional cake. There is no doubt that it is perfect for any type of food or diet.

The product can be divided into 8 servings of 70g, each with only 2g of net carbs.

What benefits does this product have for my health?

All our products are low in carbohydrates. Low-carbohydrate foods help stabilize blood sugar levels, which is especially beneficial for people with diabetes, insulin resistance, or those looking to have a constant supply of energy and avoid glucose spikes. Thanks to the contribution of healthy fats, it also contributes to a greater feeling of satiety and mobilizes the burning of body fat. This product, being gluten-free, is completely safe for those who suffer from celiac disease, or for those who experience digestive discomfort or mild symptoms when consuming gluten. By choosing gluten-free products, people may experience a decrease in abdominal bloating and other uncomfortable digestive symptoms.

Who is this product suitable for?

This product is perfect for celiacs, people with diabetes, athletes, people who follow keto, low-carbohydrate, sugar-free and high-protein diets.

How many servings can you make and how many net carbs does each one have?

The Cake can be divided into 8 servings of 70g, each with 2g of net carbs.

How should I store the product?

Store in a dry, cool, odor-free place. Once the cake is baked, keep it in the refrigerator and consume preferably within 5 days.

Who is this product suitable for?

This product is perfect for celiacs, diabetics, athletes, people who follow keto, low-carbohydrate, sugar-free and high-protein diets.

What is the product sweetened with?

Erythritol and Stevia (100% natural) are the main sweeteners we use, and they are suitable for diabetics and people with fructose and sucrose intolerances. Furthermore, since they have a glycemic index equal to zero, your body will not metabolize them, so they will not generate insulin spikes.

Descripción

The most cooks will love this product, because in no time you will be able to prepare our delicious Lemon Cake.

The result: a spongy cake, without added sugar, gluten-free, suitable for keto, celiacs, people with diabetes, athletes... And also for the little ones at home.

It has 34% more protein and 90% less carbohydrates than a conventional cake. There is no doubt that it is perfect for any type of food or diet.

The product can be divided into 8 servings of 70g, each with only 2g of net carbs.

Preparación

To make the lemon cake you will need:

-259g of lemon cake mix (contents of the sachet)
-250g of egg (equivalent to 5u small ones) (not included in the envelope)
-50g of butter or coconut oil (not included in the sachet)
-100ml of water (not included in the sachet)

Instructions:

-Mix the wet ingredients (eggs, butter or coconut oil and water) in a bowl.

-Add the mix (contents of the sachet), mix until forming a homogeneous mass.

-Distribute the mixture into a rectangular mold (9x18) previously lined with baking paper. Preheat the oven to 180ºC.

- Place the cake on the lower shelf of the oven. Lower the temperature to 170ºC and bake for 45 minutes. Check by inserting a toothpick. This should come out dry.

-Let cool. Enjoy eating healthy!

(Times and temperatures may vary depending on the oven).

Conservation:

Store in a dry, cool, odor-free place.

Once prepared, consume preferably within 5 days, and keep in the refrigerator until consumption.

If you decide to freeze it, we recommend defrosting it the night before in the refrigerator, and not freezing it again.

Ingredientes

Ingredients: sweetener (erythritol), flouralmond, coconut flour, baking powder [raising agents (disodium diphosphate, sodium bicarbonate), rice flour], proteinmilk(whey protein isolatedairy), aromas, acidulant (potassium tartrate).

May contain traces ofegg, soy, mustard and sesame.

Excessive consumption can produce laxative effects.

Tabla Nutricional

por 100g (producto acabado)

Valor energético 891 kJ / 212 kcal

Grasas 17,1g

de las cuales Grasas Saturadas 6.4g

H. Carbono 18.5g

de los cuales Azúcares 2.1g

de los cuales Polialcoholes 15.7g

Proteínas 10,2g

Fibra 3.8g