Red Velvet cup
(90 g)
2.9 g Carbos netos
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Red Velvet cup
Sale price3,99€
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This product is ideal for you
100g
Valor energético
629,33 kJ / 150,72 kcal
Grasas
11,72
de las cuales Grasas Saturadas
7,47
H. Carbono
15,12
de los cuales Azúcares
2,86
de los cuales Polialcoholes
11,92
Proteínas
6,81
Fibra
1,76
Sal
0,57
All of our products are low in carbohydrates. Low-carb foods help stabilize blood sugar levels, which is especially beneficial for people with diabetes, insulin resistance, or those looking to have a constant energy supply and avoid glucose spikes. Thanks to the contribution of healthy fats, it also contributes to a greater feeling of satiety and mobilizes the burning of body fat. This product, being gluten-free, is completely safe for those who suffer from celiac disease, or for those who experience digestive discomfort or mild symptoms when consuming gluten. By choosing gluten-free products, people can experience a decrease in abdominal bloating and other uncomfortable digestive symptoms. This product has a high protein content. These molecules are essential for muscle development, tissue repair, and the feeling of satiety. In addition, animal proteins (such as whey or egg white) have the 9 essential amino acids that the body needs and have better bioavailability.
This product is perfect for celiacs, people with diabetes, athletes, people who follow keto, low-carb, sugar-free and high-protein diets.
The cup has 90g with 2.9g of net carbs.
Yes. If you decide to freeze the product, we recommend defrosting it in the refrigerator between 4 and 6 hours before consumption. We recommend not refreezing it.
Best before 15 days after receiving the product. Once opened, keep refrigerated and consume within 2 days.
Yes, it is very important that from the moment of receiving the product until the moment of consumption, it is kept in the refrigerator.
Erythritol and Stevia (100% natural) are the main sweeteners we use, and they are suitable for diabetics and people with fructose and sucrose intolerances. In addition, as they have a glycemic index equal to zero, your body will not metabolize them, so they will not generate insulin spikes.
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